LCC Roastery
HK Coffee Roaster | Grocer | Workshop in Lantau
Category: Uncategorized
-
Costa Rica West Valley La Isla Villa Sarchi Honey
Taste note: flavor of blackcurrant, orange zest, raisin and hazelnut; hints of cherry, mango, black chocolate; aftertaste of caramel, full body. Carlos Barrantes’s family is an established coffee micromill producer since the early 2000s. In the early 2010s, Don Carlos decided to go off and work independently, with a laser focus on the kinds of…
-
Costa Rica Tarrazu Aris Red Honey
Taste Note: Balanced sweet coffee with strong body, taste like honey, walnut and prune. This is a farm mix lot created by Pebble Coffee that sourced from smallholder farmers in Tarrazu area in Costa Rica. This is a very good coffee in a. espresso based that will bring a balanced sweet tone.
-
Ecuador Olmedo Loja Agrogora Sidra Anaerobic Washed
Taste Note: Sharp acidity, peach, strawberry, floral, milk chocolate. Ecuador is a South America country located just next to Colombia. Although the coffee growing region is Ecuador shares similar climate and landscape with Colombia’s best regions like Cauca, Narino, their coffee rarely be included as top speciality coffee. Things have been changed in past 10…
-
Colombia Cafe Granja La Esperanza Anaerobic Natural
Complex fruitiness, Winey tone coffee with blackcurrant, mango and raisin flavor Blanca ligia correa (mother) and juan antonio herrera(father) married and had fourteen children. In 1945 Juan Antonio decided to introduce three different varieties to the existing Typica, and that is how he started a crop of Yellow Bourbon, Red Bourbon and Caturra. In 1945,…
-
Bolivia Caranavi La Linda Anaerobic Washed 48hr
Taste note: sweet and balanced coffee with complex fruity taste of dried fruit, honey; also having an interesting winery and fermented tone that remind us of miso. Founded by the Rodriguez fmaily, AGRICAFE was established in 1986 and is a family business that manages 12 of its own farms as well as smallholder coffee from…
-
Colombia Huila Finca Monteblanco Rodrigo Sanchez Purple Caturra Pineapple Washed
Tropical fruit, pineapple, honey, winery Finca Monteblanco, located high along the winding mountain roads of Vereda La Tocora in the San Adolfo municipality above Pitalito, is a family farm managed by Rodrigo Sanchez Valencia in the tradition of coffee cultivation that began with his grandfather. Monteblanco’s 18 hectares sit on the crest of a hill,…
-
Ethiopia Guji Hambela Kurume Washed G1
Orange, apricot, zesty, lychee, Earl Grey Hambela Wamena is a woreda within Guji Zone. The Guji Zone lies approximately 300 to 400 km south of Addis Ababa in the Oromia Region. In 2002, Guji itself detached from Yirgacheffe, which had previously been folded in with the Sidamo name. The Guji region takes its name from…
-
Ethiopia Guji Hambela Wamena Wate Anaerobic Natural G1
Tropical fruit, raisin, mango, winery Wate is a fairly new processing station which was established by the Charissa Family back in 2019. Charissa family has long history in the coffee industry where one of the other processing station is the Kilenso Washing station. The Wate washing station primarily was established to process coffee from high…
-
Ethiopia Sidama Bensa Shanta Golba Honey G1 by Ardent Coffee
lemon zest, apricot, Earl grey tea Ethiopia Shanta Golba Natural comes from 1200+ small-holder producers near Daya Bensa in Sidama. Sourced through Unravel Coffee Merchants and Ardent Coffee Export. Ardent actively supports the community, constructing a road, an elementary school, and the Shanta Golba washing station. They also provide training on agronomy and cherry harvesting…
-
Ethiopia Bench Maji Gesha Special Natural G1
black berry, apricot, raisin, Earl grey This is the coffee from Gesha birthplace. About Bench Maji, SNNPR Legend says that the Kaffa region of Western Ethiopia is where Mother Nature gave us the gift of coffee. To the South of these birth grounds lies the Bench Maji Zone. Bench Maji is one of the fourteen zones of…