Jaguar Yellow Honey is a well-balanced medium-bodied coffee. Its cup offers notes of dried stone fruits, intense sweetness of brown sugar and honey.
Costa Rica- Tarrazu Jaguar Project- Honey Process Jaguar Honey’s process is known for using less water and shorter fermentation time. As a result, the coffee acquires an acid taste halfway between natural and washed coffees but with a lower risk of unexpected effects such as over-fermentation.
2020 Tarrazu Jaguar is an amazing coffee that supports a vital conservation project. A donation of $ .25 is made for every pound sold to finance efforts of Fundazoo in preserving the endangered jaguars in Costa Rica.
The Beneficio San Diego Mill Established in 1888 the Beneficio San Diego Mill is the oldest operating wet mill in Costa Rica. In addition to its rich history and experience, San Diego maintains its position as one of the top three mills in Costa Rica. It is constantly innovating and introducing state of the art technology to help it produce better coffees. Beneficio San Diego takes pride in striving for ever-increasing efficiency and quality standards while working with producers to ensure good community relations and sustainable production for years to come.
- Origin: Costa Rica
- Region: Tres Rios, Tarrazu
- Cultivar: Caturra, Catuai, Bourbon
- Mill: Beneficio San Diego
- Altitude: 1200-1800m
- Process: Honey
- Importer: Fullerton Merchant Holdings