We play with old world coffee this month. Before the new world (mainly lead by Brazil with it’s signature variety “Mundo Novo”) started growing coffee in 17th century, coffee production can only be found in 3 origins: Yemen, India and Java. Yemen is the first country in the world that successfully cultivate wild arabica tree on a farm. They follow Ethiopia’s tradition to sun-dried the coffee. After moving on to India and Java island, different variation of processing evolved due to local weather limitation, eventually becoming the Monsooned and Wet Hulled respectively. These “old world” processing are one days being labeled as sub-standard while the speciality coffee people only tracing washed coffee. These 3 old world coffee picked this month are all Arabic bean processed with high precision traditionally with help of modern technology. You may find a different conclusion after tasting on whether these old school things are really that old.
- Yemen Mocca Hajjah Natural (Sold out)
- Indian Monsooned Malabar AA (Sold out)
- Java Wet Hulled Tambak Ruyung
Also adding an organic Colombian, which come from Tolima region, this month. It’s produced by a new Co-op with high sustainability in mind. Another one is a Guatemala Antigua. The Costa Rica 1900SF is restock. All three new breeds Ethiopian sold out, restocking on the Yirgacheffe Z and West Arsi COE#26 are on the way.
Africa
- Ethiopia Yirgacheffe Kochere Grade 1 “YirgZ” Zero Defects (Restocked))
- Ethiopia 2021 COE#26 West Arsi Nensebo (Restocked)
- Kenya Embu Gakui Peaberry
- Rwanda Nyamasheke Akagera Natural
- Zambia Kateshi Estate
- Congo Mutendero village Bourbon (Sold out)
- Ethiopia Sidamo Twakok G1
- Ethiopia Nano Challa Cooperative
- Ethiopia Gesha Village Surma Gesha 1931 Washed (Sold out)
Central America & Caribbean
- Guatemala Bella Carmona Antigua (Selling fast)
- Honduras Honda Fredy Vasquez
- Panama Boquete Mama Cata Typica Washed
- El Salvador Finca Miravalle Tabi (Sold out)
- Mexico Cerro Brujo Don Sergio
- Guatemala Proyecto Xinabajul Paraiso (Sold out)
- Nicaragua Finca Los Papales
- Costa Rica San Francisco 1900 Tarrazu Micro-Lot (Restock)
- El Salvador Los Pirineos Pacarama Natural (Last 200g)
- Dominican Republic Organic Ramirez Aged Natural (Sold out)
- Panama Volcan Barú Bambito (sold out)
South America
- Colombia Organic Sierra Nevada (New Arrival)
- Colombia Huila San Adolfo Pink Bourbon
- Colombia Inzá Vereda San Antonio
- Peru Nuevo Trujillo Marcial Olivera
- Bolivia Organic Apolo (Last 500g)
- Brazil Serra Negra Yellow Bourbon
- Colombia Huila Finca Monteblanco Rodrigo Sanchez Purple Caturra (Sold out)
Asia
- Sumatra Gayo Ketiara Cooperative Mandheling Organic(New Arrival)
- Papua New Guinea Kimel AA
- Sumatra Wet Process Kerinci
- Timor-Leste Washed Org CCT Co-op (sold out)
Decaf
- Guatemala Volcan Acantenango SWP Decaf (Coming soon)
- Ethiopia Benti Nenka SWP Decaf (Coming soon)
- Nicaragua Los Papales SWP Decaf (Sold out)
All coffee are selling at the same price:
- $80 for 100g
- $140 for 200g
- $250 for 500g
Fresh roast on every weekend in Lantau. Same day pick up from Cheung Sha, or next Monday FREE delivery for Mui Wo to Tai O. Shipping to city by SF Express, +$30.
Place order by WhatsApp 94638661 or Facebook messenger http://m.me/lccroastery