Brighter, sweeter and thinner bodied than you average Colombian. Full of floral, soft fruit and chocolate like tones.
A very tasty top grade Colombian with a unique processing method.
This traceable community blend with a vibrant regional profile and unique processing character was produced from the efforts of 50 producers committed to following a specific processing protocol (double fermented) to draw-out a pronounced fruit forward cup, much cleaner than natural processing. Using their own micro-mill, each producer carefully harvested cherries, fermented the cherries for 72 hours in sealed bags, then depulped and fermented in tanks for another 48 hours. After this prolonged two-step process of fermenting, the coffee was washed and then gently dried on raised beds.
Specially designed to obtain the best sweet fruit and citrus notes out of the Huila region.
Bean Spec:
- Origin: Colombia
- Region: Huila
- Producer: Fruita Community
- Altitude: 1200-2000m
- Cultivar: Caturra
- Processing: Double Fermentation Washed
- Sourcing: Burman